Tiny Spectrometer Tells You Exactly What You're Eating

For all those who have wondered about the ingredients in their lunchtime burrito, Consumer Physics is gearing up to release SCiO, a tiny spectrometer that can scan food, medicines and plants to determine their molecular composition. When used to scan foods such as cheeses, fruits, vegetables, sauces, salad dressings and cooking oils, SCiO delivers data describing nutrient values -- calories, fats, carbohydrates and proteins -- as well as produce quality, ripeness level and spoilage analysis.